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More About Us

Our Story

Serving St. Anthony, Idaho with built-to-order pies built from an old-world Italian dough, bold flavors, and a professional refusal to compromise on quality.

A local pizza joint built on professional craft and community next to the Snake River.

About Soul Fly Pizza

Soul Fly Pizza is the work of Josh and Jen Swain — a local couple who wanted to bring something fresh, real, and family-friendly to St. Anthony. Set along the Snake River, Soul Fly combines two things Idaho does best: good food and life on the water.

It’s not a chain, not a gimmick — just hand-crafted pizza made by people who live here, care about quality, and believe food tastes better when it’s connected to place.

” We make great pizza using the highest quality ingredients and with love, just like my Grandmother taught me. “

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Hand-crafted pizza, served with intention.

What We Do

We make pizza the right way:

  • Hand-stretched dough, mixed daily and baked to a crisp, airy crust.
  • Simple ingredients, prepared fresh and used for flavor, not flash.
  • Professional technique, from a chef who knows consistency matters more than hype.

Every pie starts in our kitchen on the Snake River and ends up wherever people are hungry — on-site, at home, or out on the water.

Our ordering system runs through Clover, which means you can order online for pickup or delivery without any third-party nonsense. It’s local, direct, and reliable.

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Our Story

Vision to a Riverside Hangout

Josh Swain has spent years in professional kitchens, learning what makes food worth returning to. With Jen’s support and roots in the local community, the couple turned that experience into something of their own — a spot that feels welcoming whether you’re showing up in work boots or flip-flops.

Soul Fly Pizza was born out of a simple idea: that good food and good company shouldn’t be complicated. Just well-made dough, balanced flavor, and an atmosphere that belongs to the people who live nearby.

Opening in December 2025, the restaurant is designed as a space for locals, travelers, and families to gather by the river — whether it’s for dinner, a paddle, or both.

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triple berry bbq chicken pizza by Soul Fly Pizza Co in St. Anthony, ID

Opened Dec 2025

Our history starts over 30 years ago, when Josh worked in his family’s restaurant…

Decades of family restaurant experience

How it all started

January 15, 2024
Josh & Jen Married

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January 15, 2024
March 20, 2003
First Idea for a Pizza joint

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March 20, 2003
April 10, 2025
Plans finalized

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April 10, 2025
September 15, 2025
Building Lease signed

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September 15, 2025
December 13, 2025
First Soft Opening

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December 13, 2025
We Aren’t But We Got Options.

Gluten Free Options

Gluten-free and vegetarian options are available.
Please note that while we take care with prep, our kitchen uses shared surfaces and equipment. If you have severe allergies, let us know when you order in person or through the notes on Clover.

Keep it simple. Keep it honest.

Our Philosophy

Soul Fly Pizza isn’t trying to be fancy. It’s about doing the basics better: We believe restaurants should reflect their people and their place, not pretend to be somewhere else. That’s the heart of everything we do here.

Contact Us

Here’s how you can contact us for any questions or concerns.

593 n 2600 e, Saint Anthony, ID

(208) 624-1952

soflypizza@gmail.com

Send Us a Message

Send us a message for any questions or just say hi!

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