Pizza, Paddleboards, & Personality
About Us.
Crafting the best pizza in Rexburg with love, old-world tradition, and a classic New Haven char.
Located just outside of St. Anthony, Idaho, our pies pack bold flavors and the refusal to compromise on quality.
We’re a family-owned, community-focused spot that sits somewhere between proper craft and everyday convenience. Come hungry. Leave full. Bring friends or keep it selfish. Our pies were made to be shared, but we won’t judge if you don’t.
Heritage Dough, Real ingredients, & Made-to-order
Our dough is an old-world recipe that ferments slowly, so it develops depth and becomes easier on digestion. It contains gluten — intentionally — and tastes like the kind of crust you remember.
No fake cheese blends, no filler. High-quality cheeses, house sauces, responsibly sourced toppings where possible, and local touches (yes, local honey — you’ll thank us).
Simple, really.
To provide a warm, welcoming environment and establish a true destination pizza house for our community. We want you to enjoy this adventure with us, remembering always that we are a family before we are a business.
St. Anthony’s New Favorite Pizza
Pizza for the whole family
Josh Swain
Co-Owner/Lead Chef
Jen Swain
Co-Owner/Lead Chef
